MAKES 1 BOWL OF GUACPREP TIME: 10 minutes THE GUACAMOLE2 avocadosJuice of 1/2 lime1/4 tsp (1 mL) salt2/3 cup (160 mL) roughly chopped sunflower shoots1/4 cup (60 mL) finely chopped red onion1/2 jalapeno, finely chopped INSTRUCTIONS: Credit: Sweet M
Microgreens are young vegetables harvested shortly after sprouting, typically within 1-3 weeks. Broccoli microgreens, derived explicitly from the sprouted seeds of broccoli (Brassica oleracea), are known for their vibrant green color, mild flavor, and nutrient-packed profile. Taste: Broccoli microgreens have a delicate and mild flavor reminiscent of mature broccoli but with a milder and slightly […]
Radishes Microgreens are young vegetable greens harvested just a few weeks after germination when they have developed their first true leaves. Radish microgreens are derived from the sprouted seeds of radish plants (Raphanus sativus). They are known for their vibrant color, peppery flavor, and crisp texture. Taste: Radish microgreens have a distinct and spicy flavor […]
Microgreens are young vegetable greens that are harvested shortly after germination, usually within 1-3 weeks, when they have developed their first true leaves. Sunflower shoots, a popular variety of microgreens, are derived from the sprouted seeds of sunflower plants (Helianthus annuus). They are known for their vibrant appearance, crunchy texture, and unique flavor. Taste: Sunflower […]
Microgreens are young vegetable greens that are harvested just a few weeks after germination when they have developed their first set of true leaves. Pea shoots, a popular variety of microgreens, are derived from the edible leaves and tendrils of pea plants (Pisum sativum). They are known for their vibrant green color, delicate texture, and […]
