Microgreens

Pea shoots, a popular variety of microgreens, are derived from the edible leaves and tendrils of pea plants (Pisum sativum). They are known for their vibrant green color, delicate texture, and distinctive flavor.

Pea shoots have a refreshing and mild flavor profile that is often described as a combination of sweet and slightly nutty. They possess a subtle hint of the familiar taste found in mature pea pods, but with a milder intensity. The shoots offer a crisp and tender texture, making them enjoyable to eat on their own or as a complement to various dishes.

Sunflower shoots, a popular variety of microgreens, are derived from the sprouted seeds of sunflower plants (Helianthus annuus). They are known for their vibrant appearance, crunchy texture, and unique flavor.

Sunflower shoots have a distinctive nutty and earthy flavor profile, often described as a cross between sunflower seeds and spinach. They offer a pleasant crunchiness combined with a mild sweetness, making them an interesting addition to various dishes. The taste is milder compared to mature sunflower seeds but still carries a hint of their characteristic flavor.

Radish microgreens are derived from the sprouted seeds of radish plants (Raphanus sativus). They are known for their vibrant color, peppery flavor, and crisp texture.

Radish microgreens have a distinct and spicy flavor that resembles mature radishes, but milder and less pungent. They offer a peppery kick with a slight sweetness and a hint of earthiness. The intensity of the flavor can vary depending on the specific radish variety, but overall, they add a delightful zing to dishes.

Broccoli microgreens, specifically derived from the sprouted seeds of broccoli (Brassica oleracea), are known for their vibrant green color, mild flavor, and nutrient-packed profile.

Broccoli microgreens have a delicate and mild flavor reminiscent of mature broccoli but with a milder and slightly sweeter taste. They offer a pleasant and subtle cruciferous vegetable flavor that is less intense compared to mature broccoli florets. Their tender and crisp texture adds a refreshing element to dishes.