Sunflower shoots, a popular variety of microgreens, are derived from the sprouted seeds of sunflower plants (Helianthus annuus). They are known for their vibrant appearance, crunchy texture, and unique flavor.LEARN MORE
Sunflower shoots have a distinctive nutty and earthy flavor profile, often described as a cross between sunflower seeds and spinach. They offer a pleasant crunchiness combined with a mild sweetness, making them an interesting addition to various dishes. The taste is milder compared to mature sunflower seeds but still carries a hint of their characteristic flavor.