Flavor Profile: Spicy, peppery, and somewhat reminiscent of regular radishes.

Nutritional Value: Radish microgreens are an excellent source of vitamins A, C, and K, as well as minerals like calcium, iron, and potassium. They also contain antioxidants and cancer-fighting compounds.

Uses: Radish microgreens make a great addition to salads, sandwiches, wraps, and as a garnish on various dishes. They add a nice kick of flavor.

Unique Health Benefits: Radish microgreens may help improve digestion, reduce inflammation, and support cardiovascular health.