Flavor Profile: Earthy, slightly nutty, and milder than mature broccoli.

Nutritional Value: Broccoli microgreens are packed with vitamins C, K, and A, as well as folate, iron, and fiber.

Uses: Broccoli microgreens work well in salads, soups, omelets, and as a topping for rice and pasta dishes.

Unique Health Benefits: Broccoli microgreens contain high levels of sulforaphane, a compound that may help prevent cancer and support detoxification.