Microgreens are young vegetables harvested shortly after sprouting, typically within 1-3 weeks. Broccoli microgreens, derived explicitly from the sprouted seeds of broccoli (Brassica oleracea), are known for their vibrant green color, mild flavor, and nutrient-packed profile. Taste: Broccoli microgreens have a delicate and mild flavor reminiscent of mature broccoli but with a milder and slightly […]
